Aquaculture Nutrition Revista

Lugar de publicación

• Assessment of diet and temperature on the overall performance of Patagonian red octopus (Enteroctopus megalocyathus, Gould) paralarvae 2020
• Prebiotic agavin in juvenile totoaba, Totoaba macdonaldi diets, to relieve soybean meal‐induced enteritis: Growth performance, gut histology and microbiota 2020
• Effect of zooplankton as diet for the early paralarvae of Patagonian red octopus, Enteroctopus megalocyathus, grown under controlled environment 2016
• The Gut Microbiota of Fish 2014
• Lipid metabolism in juveniles of Yellowtail, Seriola dorsalis, fed different levels of dietary methionine containing a low level of cholesterol: Implication in feed formulation 2020
• Assessment of diet and temperature on the overall performance of Patagonian red octopus ( Enteroctopus megalocyathus , Gould) paralarvae 2020
• Replacing live feed with formulated diets in juvenile Patagonian red octopus (Enteroctopus megalocyathus) 2018
• Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story? 2016
• Short-term effects of dietary soybean meal and lactic acid bacteria on the intestinal morphology and microbiota of Atlantic salmon (Salmo salar) 2013
• In vitro amino acid absorption using hydrolysed sardine muscle or soybean meal at different intestinal regions of the Pacific bluefin tuna (Thunnus orientalis) 2011
• Effects of digestible protein levels in isonitrogenous diets on growth performance and tissue composition of juvenile Atractoscion nobilis 2010
• Comparative intestinal absorption of amino acids in rainbow trout (Oncorhynchus mykiss), totoaba (Totoaba macdonaldi) and Pacific bluefin tuna (Thunnus orientalis) 2008