Journal of the World Aquaculture Society Revista

Lugar de publicación

• Effect of Macroalgae Protein Levels on Some Reproductive Aspects and Physiological Parameters for the Abalone, Haliotis tuberculata coccinea (Reeve 1846) 2012
• Effect of Heated and Unheated Fish Silage as a Protein Source in Diets for Abalone Haliotis fulgens 1999
• Characterization of cannibalism in early paralarvae of Patagonian red octopus, Enteroctopus megalocyathus (Gould, 1852), grown in a controlled environment 2021
• Use of grape pomace in formulated feed for the rainbow trout fry, Oncorhynchus mykiss (Walbaum, 1792) 2020
• Biochemical Characterization and Comparison of Pancreatic Lipases from the Pacific Bluefin Tuna, Thunnus orientalis; Totoaba, Totoaba macdonaldi; and Striped Bass, Morone saxatilis 2017
• Comparative Characterization of Enzymatic Digestion from Fish and Soybean Meal from Simulated Digestive Process of Pacific Bluefin Tuna, Thunnus orientalis 2015
• Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss 2015
• Heat Shock Protein Regulation in Rainbow Trout, Oncorhynchus mykiss, is Altered by Dietary Soybean Meal Inclusion and Anti-Phopholipase A(2) Antibody 2013
• Current Status and Bottle Neck of Octopod Aquaculture: The Case of American Species 2011
• Effect of Three Probiotics Administered Through Live Feed on Digestive Enzyme Activity in California Halibut, Paralichthys californicus, Larvae 2011
• The effect of size and diet on Gonad production by the Chilean Sea Urchin Loxechinus albus 2001