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- Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys Californicus),Efecto de sustituir el aceite de pescado dietético con aceites vegetales en la composición de ácidos grasos del tejido muscular de juveniles de lenguado de California (Paralichthys Californicus)
- Effect of short-term exposure to dichlorvos on synaptic plasticity of rat hippocampal slices: Involvement of acylpeptide hydrolase and α7 nicotinic receptors
- Effect of soybean oil and fish oil on lipid-related transcripts in subcutaneous adipose tissue of dairy cows
- Effect of Sr and Solidification Conditions on Characteristics of Intermetallic in Al-Si 319 Industrial Alloys
- Effect of starvation on the performance of baby octopus (Robsonella fontaniana ) paralarvae
- Effect of starvation on the performance of baby octopus (Robsonella fontaniana) paralarvae
- Effect of starvation on transcriptomes of brain and liver in adult female zebrafish (Danio rerio)
- Effect of subchronic in vivo exposure to nitrogen dioxide on lung tissue inflammation, airway microvascular leakage, and in vitro bronchial muscle responsiveness in rats
- Effect of sulfated carrageenan on the cellular response of the lobster Panulirus interruptus,Efecto del carragenano sulfatado en la respuesta celular de la langosta Panulirus interruptus
- Effect of surfactant type on the entrainment factor and selectivity of flotation at laboratory scale
- Effect of temperature and grazing on growth and reproduction of floating Macrocystis spp. (phaeophyceae) along a latitudinal gradient
- Effect of temperature on embryonic development of Octopus mimus under controlled conditions
- Effect of tetracyclines on the dynamics of formation and destructuration of β2-microglobulin amyloid fibrils
- Effect of the 16S rRNA Gene Hypervariable Region on the Microbiome Taxonomic Profile and Diversity in the Endangered Fish Totoaba macdonaldi
- Effect of the Addition of Flocculants and KCl on Sedimentation Rate of Spodumene Tailings
- Effect of the application of β-glucans and mannan-oligosaccharides (βG MOS) in an intensive larval rearing system of Paralichthys adspersus (Paralichthydae)
- Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone,Effecto de la concentración de agar, alginato y carragenano en la estabilidad, dureza y lavado de nutrientes en alimentos balanceados para abulón
- Effect of the degree of autotomy on feeding, growth, and reproductive capacity in the multi-armed sea star Heliaster helianthus
- Effect of the dietary inclusion of soybean components on the innate immune system in zebrafish
- Effect of the environment on the dendritic morphology of the rat auditory cortex
- Effect of the objective function in the design of concentration plants
- Effect of Three Probiotics Administered Through Live Feed on Digestive Enzyme Activity in California Halibut, Paralichthys californicus, Larvae
- Effect of Thymus vulgaris essential oil on intestinal bacterial microbiota of rainbow trout, Oncorhynchus mykiss (Walbaum) and bacterial isolates
- Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens)
- Effect of two temperatures on ammonia excretion rates of Seriolella violacea (Palm fish) juveniles under rearing conditions
- Effect of tyrosine on the potentiation by aspartame and phenylalanine of metrazol-induced convulsions in rats
- Effect of UV-radiation on the physiology of the invasive green seaweed Codium fragile and its associated bacteria
- Effect of water velocity on the growth of California halibut (Paralichthys californicus) juveniles
- Effect of zooplankton as diet for the early paralarvae of Patagonian red octopus, Enteroctopus megalocyathus, grown under controlled environment
- Effect ofTamarindus indicaL. leaves' fluid extract on human blood cells