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- Effect of a phtyase from Aspergillus niger on nutrient digestibility and activity of trypsin and chymotrypsin in weanling pigs,Efecto de una fitasa en la digestibilidad y actividad de tripsina y quimiotriposina en cerdos destetados
- Effect of aesthetics on the purchase intention of smartphones,Efecto de la estética en la intención de compra de teléfonos inteligentes
- Effect of age and location in the concentration of cadmium and copper in the liver of the kelp gull Larus dominicanus,Efecto de la edad y la localidad en la concentración de cadmio y cobre en el hígado de la gaviota dominicana Larus dominicanus
- Effect of allozyme heterozygosity on basal and induced levels of heat shock protein (Hsp70), in juvenile Concholepas concholepas (Mollusca)
- Effect of ambroxol on rabbit eustachian tube surfactant
- Effect of ambroxol on surfactant of rabbit eustachian tube
- Effect of anthocyanidins on myogenic differentiation in induced and non-induced primary myoblasts from rainbow trout (Oncorhynchus mykiss)
- Effect of antibiotic treatment during larval development of the Chilean scallop Argopecten purpuratus
- Effect of aseismic ridge subduction on slab geometry and overriding plate deformation: Insights from analogue modeling
- Effect of aspartame on seizures in various models of experimental epilepsy
- Effect of biocarrier material on nitrification performance during start-up in freshwater RAS
- Effect of broccoli (Brassica oleracea) and its phytochemical sulforaphane in balanced diets on the detoxification enzymes levels of tilapia (Oreochromis niloticus) exposed to a carcinogenic and mutagenic pollutant
- Effect of broodstock diet on the fecundity and biochemical composition of eggs of the Patagonian red octopus (Enteroctopus megalocyathus Gould 1852),Efecto de la dieta de los reproductores sobre la fecundidad y composición bioquímica de los huevos del pulpo rojo patagónico (Enteroctopus megalocyathus Gould 1852)
- Effect of cationic surfactant addition on the electrokinetics and stability of silica/kaolinite suspensions in copper hydrometallurgy conditions
- Effect of cell density on cytotoxicity of ether lipid analogues in variants of B16 murine melanoma
- Effect of classical conditioning over immature and mature B lymphocytes regulation
- Effect of coastal urbanization on sandy beach coleoptera Phaleria maculata (Kulzer, 1959) in northern Chile
- Effect of commercial carotene pigments (astaxanthin, cantaxanthin and β-carotene) in juvenile abalone Haliotis rufescens diets on the color of the shell or nacre,Efecto de la adición de tres pigmentos carotenoides comerciales (astaxantina, cantaxantina y β-caroteno) en la dieta sobre la coloración de la concha o nácar de juveniles de abulón rojo Haliotis rufescens
- Effect of crystallinity and thickness on thermal transport in layered PtSe2
- Effect of Curing Time and Ferric Chloride on a Copper Concentrate with a High Arsenic Content
- Effect of Cymbopogon citrates (Poaceae) oil and citral on post-embryonic time of blowflies
- Effect of daunomycin, adriamycin and its congener AD 32 on the activity of DNase I from bovine pancreas
- Effect of detachment on the palatability of two kelp species
- Effect of diet and paralarval development on digestive enzyme activity in the cephalopod Robsonella fontaniana
- Effect of dietary carbohydrate-to-protein ratio on gut microbiota in atlantic salmon (Salmo salar)
- Effect of dietary cholesterol content on growth and its accumulation in liver and muscle tissues of juvenile yellowtail kingfish (Seriola lalandi),Efecto del contenido de colesterol en las dietas y su acumulación en hígado y músculo en juveniles de jurel de Castilla (Seriola lalandi)
- Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?
- Effect of dietary inclusion of microalgae (Nannochloropsis gaditana and Schizochytrium spp) on non-specific immunity and erythrocyte maturity in Atlantic salmon fingerlings
- Effect of dietary lipid levels on performance, body composition and fatty acid profile of juvenile white seabass, Atractoscion nobilis
- Effect of dietary protein and energy levels on growth, survival and body composition of juvenile Totoaba macdonaldi